MOSS ROCKIN’ BREAKFAST
Served Thursday through Sunday from 7am-10:30am
CINNAMON ROLL PLATE Two ooey, gooey piping hot cinnamon rolls smothered with icing – $6
SCREAMIN’ CHICKEN BISCUIT Our famous fried chicken sits on a delicious homemade buttermilk biscuit bed. Served with a side of tater hash and our spicy screamin’ honey. It’s picante y’all! – $8
HOMEMADE BUTTERMILK BISCUITS AND GRAVY Our daily, made from scratch buttermilk biscuits get smothered in our favorite Southern pepper gravy – $6
~Make it a meal and add our traditional breakfast sausage crumbles and two eggs* cooked to order! – $9
AVOCADO TOAST Take a walk on the lighter side with this California dream. Sourdough toast slices are topped with fresh avocado slices, Pico de Gallo, and house pickled onions. We top it with tangy queso fresco cheese. – $9
~ Go loco and add two eggs* cooked to order! – $11
MOLLETES An open-faced Mexican sandwich classic! Traditional bolillo bread is topped with our house-made refried black beans and melted Colby jack cheese. We add fresh avocado slices and Pico de Gallo with a sprinkle of queso fresco cheese. – $9
~ Make it a fiesta and add two eggs* with either applewood smoked bacon or breakfast sausage – $11
SOUTHWESTERN BREAKFAST BURRITO Large flour tortilla grilled and stuffed with scrambled eggs, Pico de Gallo, chorizo sausage, refried black beans and Colby jack cheese. Served with a side of house-made roasted tomato salsa. – $8
MOSS ROCK BURRITO Grilled stuffed burrito filed with scrambled eggs, tater hash, Colby jack cheese, and your choice of applewood smoked bacon or breakfast sausage. Served with a side of roasted tomato salsa. – $8
AMERICANO SANDWICH Made especially for our Gringo friends! Sourdough bread meets fluffy scrambled eggs, melted American cheese, and your choice of applewood smoked bacon or breakfast sausage patties. Toasted until golden for all of your breakfast sandwich dreams come true! – $8
FLAP JACKS Three fluffy, dreamy, made from scratch, buttermilk pancakes served with warm maple syrup. $6
BIG JACKS Our Flap Jacks served two eggs* cooked to order and applewood smoked bacon or breakfast sausage – $9
THE SOUTHERN PLATE Two eggs* cooked to order served with your choice of applewood smoked bacon or breakfast sausage patty, sourdough toast or homemade buttermilk biscuit, and stone ground grits or tater hash – $10
DESAYUNO RANCHERO Our version of breakfast fajitas that honors the rancheros of the old world. Two eggs scrambled with chorizo Mexican sausage and served with tater hash, sauteed peppers & onions, refried black beans, and queso fresco cheese. Finish with your bread of choice, however, we recommend our locally made corn tortillas from Blount County! – $10
MI PUEBLO Step it up a notch with this chef’s favorite! Two eggs scrambled Southwestern-style with Pico de Gallo and served with carne asada steak, tater hash, and your choice of sourdough toast, homemade buttermilk biscuit or locally made corn tortillas. – $12
BREAKFAST BOWL Our big, hearty bowl of all your breakfast favorites! Start with a heaping mound of either stone-ground grits or tater hash and two eggs* cooked to order. We top it with Colby jack cheese and your choice of applewood smoked bacon or breakfast sausage patties. – $10
KID’S MENU
Kid’s Pancake – one fluffy pancake served with warm maple syrup and choice of Honest Juice Box – $3
Kid’s Breakfast Sandwich – grilled cheese served with tater hash and choice of Honest Juice Box – $4
Kid’s Breakfast Plate – scrambled egg, bacon or sausage, biscuit or toast and choice of juice box – $5
Beverages
Proudly serving DAYSOL Coffee Lab – Gratitude Blend – freshly ground Ethiopian/Columbian beans $2.25
Orange Juice $3 / Whole Milk $3 / Honest Kid’s Juice Box $1.75
FROM THE BAR
Mimosa – a breakfast classic of orange juice and champagne – $6
Moss Rockin’ Bloody Mary – slightly spicy, always delicious! – $7
Irish Coffee – traditional recipe with Bushmill’s Irish whiskey and house made whip cream – $7